Food Hygiene and Safety Training

Why is Food Hygiene Training important?

If your employee is handling food or even just works in an area where food is being used, it is vital that they are clear on food hygiene and safety. Regardless of where the staff member works – be a private home, through to a hotel, yacht or jet – the liability lies with you. It is therefore extremely important that your staff are fully up to date and knowledgeable, with good food hygiene in place.

Food hygiene, and the lack there-off, can be the difference between life and death and should not be ignored. The good news is that food hygiene can easily be taught in short and accessible training qualifications at various different levels.

Our trainers work with your staff to take them through all food hygiene, with three accessible levels of training available and ensure that your staff is clear, knowledgeable, up to date and fully compliant with your legal responsibilities.

Benefits of Food Hygiene Training

    Prove your legal compliance and avoid any lawsuits

    Protect yourself, your family and your staff

    Private training offers you complete flexibility

Call or fill out our contact form to learn more

Food Hygiene Training Enquiry

  • Is this for yourself or a member of staff? Feel free to specify what type of training you're looking for.

Questions? Call Us Now: 0203 858 0233

About Our Food Hygiene Training

Our Food Hygiene Training is a unique setup which many of our clients undertake for three main reasons:

Personalised Training – Our trainers are highly skilled industry professionals and the best in their field. They are able to quickly assess which areas of training your staff require in order to reach the level of compliance you seek.

Protect Yourself – By reviewing your food hygiene procedures, and ensuring your staff are up to date, you are protecting yourself as an employer.

Short & Efficient Solutions – We understand that time is precious.  Our training can be fully adapted to fit within your specific timeline and schedule.

We have provided numerous food hygiene training days. We know how to adjust the day to fit your specific needs.

Food Hygiene Options

Level 1

This introductory course gives an awareness of the hazards of handling low risk food.

Level 2

Most people in the food industry fall under this category. This is for all food handlers who prepare and serve food directly to the consumer.

Level 3

This is for supervisors and managers in a food business where food is prepared and served directly to the consumer.

All Levels

You are welcome to mix and match levels to suit, or take one, two or all three as part of the training package.

About Our Trainers

We have strict requirements for our trainers because we want the absolute best for our students. Perfection comes with the territory – it is a core value for our students and thus must be a core value for our trainers. If you have special skill requests for your training, let us know and we’ll pair you with the best fit.  

Michal Fudali

Michal has over 23 years of experience in Silver Service. He personally served VIP guests including Royalty and Celebrities.  He has been teaching for the last 4 years. He teaches Silver Service, House Management, Butlering and Etiquette because it is his passion and he loves to see his students grow.

Alexandra Parker-Larkin

Alex has over 20 years of experience in working onboard Super Yachts and the luxury domestic service industry.  She has personally worked with VIP clients, HNW properties and luxury interiors. She teaches Housekeeping, House Management, Silver Service, Etiquette and all our training with passion and integrity, and she thrives on seeing her students develop and grow.