#rebecca, a knife still has to be on the table cos the spaghetti could come with a protein in nature of beef, chicken or turkey. And if it came with boiled or fried egg,u could still need a knife to cut through a sizeable portion to fit into ur mouth.

Hi Dorothy, thank you for your comment. All our courses are available in free taster form and you can see the prices for all of our full courses here.

Every hotel can have different types of table settings depending on the style, and type of service. It’s therefore always important to know all the different styles and types of service as it might be changed per guest preference too. Perhaps this article on formal vs informal service on our website could help too. 🙂

Thanks for your question! When the server or waiter serves food by transferring food from the serving dish to the guest’s plate, this is Silver Service. Often in restaurants or during events, you will indeed have a waiter per guest, and all waiters will serve the food at the same time. Hope that helps!

You can find all pricing of our courses on our website here – hope that helps!

It will really depend on the establishment or Principal what their preferences and rules are, it is always best to check but having hair neat and tidy is always a must!